1. Springs Rolls

2 pieces. Deep fried wonton wrapper stuffed with carrot, cabbage beans thread noodle. Served with plum sauce.

2. Fresh Rolls (2 pcs)

Fresh Lettuce, Carrot, bean sprout & Rice Noodle wrapped in soft rice paper with peanut sauce.

3. Chicken Satay (4 pcs)

Grilled chicken on skewers, served with peanut Sauce.

4. Golden Shrimp (6 pcs)

Deep fried battered shrimp served with plum sauce.

5. Fried Calamari

Deep fried battered calamari served with plum sauce.

6. Fried Tofu (6 pcs)

Deep fried crunchy tofu served with peanut sauce.

7. Chicken Wings

Deep fried chicken wings; sautéed with special sauce.

8. Pot Sticker

(Chicken or Pork or Veggie) -5Pieces. Pot sticker served with plum sauce.

9. Combo Appetizer

Combination of Chicken Satay (2), Crispy Parcel (2), Spring Rolls (2) & Fried Shrimp (2) with sauces.

10. Crispy Parcel (8 pcs)

Deep fried wanton wraps, stuffed with cheese cream, cilantro, crab, served with plum sauce.

11. Asian Chicken Dumpling (10 Pieces)

Steamed dumplings are filled with ground chicken and vegetable served with tomatoes dipping sauce.

12. Asian Vegetable Dumpling (10 Pieces)

Steamed dumplings are filled with mixed vegetable served with tomatoes dipping sauce.

13. Egg Rolls (3 pcs)

Crispy rolls with traditionally spiced and grounded meat, carrot, dry mushroom, and rice noodle deep fried served with lettuce, cucumber, carrot, and bean-sprout with dipping sauce.

14. Larb Salad

Chicken or pork or beef or tofu. Green and red onion, cilantro, toasted rice powder, lime juice, fish sauce and mustard oil.

15. Seafood Salad

Shrimp, scallop, mussel, squid and fish. Green and red onion, cilantro, toasted rice powder, lime juice, fish sauce and mustard oil.

16. Shrimp Salad

Shrimp salad. Green and red onion, cilantro, toasted rice powder, lime juice, fish sauce and mustard oil.

17. Squid Salad

Sauce and mustard oil. Green and red onion, cilantro, toasted rice powder, lime juice, fish sauce and mustard oil.

18. Papaya Salad

Mixed green papaya, tomato, red and green onion with special sauce. Green and red onion, cilantro, toasted rice powder, lime juice, fish sauce and mustard oil.

19. House Salad

Cucumber, carrot, celery, tomato, lime and lettuce. Green and red onion, cilantro, toasted rice powder, lime juice, fish sauce and mustard oil.

20. Tom-Kha Soup (Coconut)

Lemony coconut soup with onion, mushroom. Tomato, lemon grass, galangal and lime leaves. Choice of steam chicken, pork, beef, tofu or veggie. Served with steamed white or brown rice.

21. Tom-Yom Soup

Spicy herb soup infused with lemon grass, lime leave, galangal, onion and mushroom. Choice of steam chicken, pork, beef, tofu or veggie. Served with steamed white or brown rice.

22. Green Curry

Green curry paste with coconut milk, thai eggplant, zucchini, carrot, bell paper, bamboo-shoot and sweet basil leaves.

23. Red Curry

Red curry paste with coconut milk, zucchini, carrot, bell pepper, bamboo-shoot and basil leaves.

24. Yellow Curry

Yellow curry paste with coconut milk, potato, onion, carrot. Served with steamed jasmine or brown rice.

25. Panang Curry

Panang curry paste with coconut milk, zucchini, carrot, bell pepper. Bamboo-shoot, snow peas, green peas and basil leaves.

26. Masaman Curry

Masaman curry paste with coconut milk, potato, onion, carrot and roasted peanut. Served with steamed jasmine or brown rice.

27. Drunken Noodle (Kee Mao Ba Mee)

Stir-fry rice noodles with carrot, bell pepper, broccoli, basil with special Thai sauce.

28. Jambo Noodle (Pad See- Ewe)

Stir-fry rice noodles with egg, broccoli, carrot, beansprout in Thai sweet soya sauce.

29. Pad Thai

Thin rice noodles with egg, beansprout, green onion and ground peanut,

30. Egg Noodle (Lomein Noodle)

Stir-fry egg noodles, egg, carrot, broccoli, cabbage in teriyaki sauce.

31. Crispy Noodle

Stir fry mix-vegetable, egg with thai special sauce, served over crispy fried egg noodle.

32. Pad Woo- Sen Noodle

Glass noodle stir-fry with egg, bell pepper, broccoli, bamboo-shoot, carrot, zucchini and onion.

33. Thai Fried Rice

Jasmin rice with egg, carrot, bell pepper, onion and basil.

34. Basil Fried Rice

Jasmine rice with egg, carrot, onion, cabbage, broccoli and basil.

35. Pineapple Fried Rice

Jasmine rice with egg,pineapple, snow-peas, carrot, onion, broccoli, cashew with yellow curry powder.

36. Combo Fried Rice

Jasmine rice with egg, carrot, onion, snow peas broccoli.

37. Cashew nuts Dish

Stir-fry with cashew nut, carrot, bell-pepper, onion, mushroom, zucchini with touch of sweet chilly sauce.

38. Basil Dish

Stir-fry with carrot, bell-pepper, onion, mushroom, zucchini and Basil leaves.

39. Ginger Dish

Stir-fry with carrot, bell-pepper, onion, mushroom, zucchini and fresh ginger.

40. Garlic Dish

Stir-fry with carrot, bell-pepper, onion, mushroom, zucchini, broccoli and Garlic with touch of black pepper.

41. Sweet and Sour Dish

Stir-fry with pineapple, cucumber, carrot, bell-pepper, onion, tomato, celery with sweet tangy sauce.

42. Broccoli Oyster Dish

Stir-fry broccoli and carrot with garlic and light oyster sauce.

43. Thai Mix-Veggie Dish

Stir-fry mix vegetable (carrot, cabagge, bell-pepper, mushroom, zucchini, broccoli & onion) with light Thai sauce.

44. Green Bean Dish

Stir-fry green beans, carrot, onion, bell-pepper, zucchini with touch of thai chilly sauce.

45. Jungle Dish

Stir-fry mix-vegetable cooked with assorted herbs and Thai fish sauce.

46. Fried Banana with Honey.

47. Sticky Rice with Mango (Seasonal only)

48. Fried Banana with Ice Cream

49. Ice Cream

49. Fried Ice Cream

50. Sweet Tapioca with Coconut Milk

51. Drinks

52. Yogurt Smoothie

53. Serpa Chaya

54. Herb Tea

55. Thai Ice Tea

56. Thai Hot Tea

57. White Rice

57. Brown Rice

58. Steam Veggie

59. Steam Rice Noodle

60. Extra Shrimp

61. Extra Veggie

61. Extra Chicken

61. Extra Pork

61. Extra Beef